Reviews

Chicken-fish based broth. Chewy noodles, thick pork chashu. Around ¥1200. Queue can be 45-60 min. Solo seating at the counter. Cash only.

Very no-frills, small tables, quick service. Mutton biryani around ₹300, better value than a lot of the mid-range chains. Order the shami kebab as an add-on. Cash-preferred, come hungry.

Did the tasting menu with a group. The kacche gosht ki biryani was the highlight, mutton was slow-cooked and tender. Pricey — think ₹3000+ per person. Good place for special occasions or when you have out-of-town family visiting.

Fish head in tamarind curry served on a banana leaf. Around S$28 for a medium. Comes with rice, papadums, okra. Good with a group of 3-4.

The berry pulao is the signature. Sali boti, dhansak, caramel custard are all worth trying. The staff has personality. Historically important Parsi cafe, and the food still holds up on its own.

You're paying for a whole pie with a specific style. Charred crust, oregano and olive oil finish. The wait can be long — check current status before making the trip.

Went to a tempura counter in the Asakusa area. Prawn, small fish, and kakiage over rice with tare sauce. Around ¥3-4k. Small dining space, quick turnover.

They're different beasts. CTR is butter-forward and heavier, VB is ghee-forward and toastier. If you like a rich benne dosa, CTR. If you like a crisper thinner dosa, VB. Try both across a weekend and decide.

Classic bao is the standard order. Also the fried chicken and the sides. Small space, expect a wait for a seat. Sitting at the counter downstairs is the best experience.

Went for the elaborate thali. Kosha mangsho, chingri malai curry, aamer chutney. Around ₹1200 per person. Home cooking is often better but as a restaurant introduction to Bengali food, it's a solid starting point.

Ordered the DBC and one of the fudge sundaes. Nothing has really changed here in a long time, and honestly that's the appeal. Original branch is more fun to sit at than the newer ones.

Half duck with pancakes, spring onion, cucumber, hoisin. Around £16 for the half. Skin is crisp. Line moves. It's touristy in Chinatown but the food is still solid.

Whole mud crab in tomato-chilli sauce. Around S$80-90 for the crab. Come with a group. Mantou (fried buns) on the side to soak the sauce — essential.

Curlies has the party crowd, Britto's is calmer. For food I lean Britto's — Goan classics done cleanly. For sunset drinks and music, Curlies. Different vibes, both have their place.

Both do south-Indian veg meals very well. Sangeetha has a lighter sambar in my experience, Saravana leans richer. Filter coffee at Saravana has been more consistent for me.

Went for the tasting. Very inventive, presentation-heavy Indian cuisine. Not the place for everyday eating but a memorable meal for a special occasion. Book well in advance.