Delhi — food talk

The dahi bhalla stall gets busy from mid-afternoon. Thick set curd, tamarind and mint chutneys, sev. Cheap and quick. If you're doing a Chandni Chowk food walk, add it in.

Karim's is one of those places where the food and the setting are both part of the pull. Mutton korma + roomali roti is the classic combo. Around ₹300-400 per head for a good meal.

The gali is a Delhi institution. Aloo, gobi, keema, and the sweet stuffing paranthas. Prices have gone up but under ₹100 each is still doable. Come hungry, be prepared for a crowd.

Two of the older Khan Market names. Khan Chacha for the seekh rolls, Kake da for butter chicken + dal makhani. Both are hearty, not fancy. Great combo for a group meal.

Went for the tasting. Very inventive, presentation-heavy Indian cuisine. Not the place for everyday eating but a memorable meal for a special occasion. Book well in advance.