234
Fuunji tsukemen — the queue is worth it
Chicken-fish based broth. Chewy noodles, thick pork chashu. Around ¥1200. Queue can be 45-60 min. Solo seating at the counter. Cash only.
🇯🇵🇯🇵 Japan
Tokyo — food talk
Ramen counters, izakayas, and 3am tsukemen missions.
182
High-end sushi in Ginza — the tasting experience
Did a chef's tasting counter dinner. Around ¥50k+ per person. Fifteen pieces plus small dishes. The aji (horse mackerel) was the standout. Book weeks in advance.
159
Tsukiji Outer Market — morning tuna handrolls
The outer market has aged well. Tuna handrolls, uni bowls, and small sushi stands. Start early (around 7-8am) for the best selection. Cash preferred at smaller stands.
131
Tempura in Asakusa — classic tendon lunch
Went to a tempura counter in the Asakusa area. Prawn, small fish, and kakiage over rice with tare sauce. Around ¥3-4k. Small dining space, quick turnover.
121
Ichiran ramen at 3am — the solo-booth experience
Tonkotsu, custom noodle firmness, custom spice level, private booth. Around ¥1000. Yes it's a chain, and yes late-night Shibuya is when it makes the most sense.